Reserve a Table
Est. 2024

Slow-cooked Chiang Mai heritage

Step back into a candlelit Chiang Mai kitchen. We serve ancestral Thai recipes and hand-ground spice pastes, simmered quietly and served in our warm, antique-filled Church Stretton dining room.

Close-up macro photography of hands grinding fresh herbs in a heavy stone mortar, warm golden-hour window light, muted saffron tones, shallow depth of field
Close-up macro photography of hands grinding fresh herbs in a heavy stone mortar, warm golden-hour window light, muted saffron tones, shallow depth of field
Our Craft

Stone-ground and simmered quietly

We do not rush our broths; they simmer quietly on the stove all morning to gather slow-cooked depth. Every morning begins with stone-grinding our spice pastes by hand in heavy mortars, allowing ancestral Chiang Mai flavors to blossom before our doors open at five.

Warm editorial food photography of a slow-cooked red curry in a vintage ceramic bowl, fresh lemongrass garnish, soft candlelight
Warm editorial food photography of a slow-cooked red curry in a vintage ceramic bowl, fresh lemongrass garnish, soft candlelight
Warm editorial food photography of steaming noodle soup in a dark clay bowl, green herbs, soft golden-hour window light
Warm editorial food photography of steaming noodle soup in a dark clay bowl, green herbs, soft golden-hour window light
Warm editorial food photography of crispy Thai appetizers on a textured brass platter, sweet chili dip, shallow depth of field
Warm editorial food photography of crispy Thai appetizers on a textured brass platter, sweet chili dip, shallow depth of field
View Our Feasts
The Menu

Traditional Thai feasts

Gather around mismatched wooden tables amidst antique brass trinkets. Our kitchen prepares slow-cooked curries, fragrant noodle bowls, and small plates designed for sharing and celebrating traditional Thai hospitality.

Heritage Curries

Noodle Bowls

Small Feasts

Slow-simmered for hours with hand-ground Chiang Mai spices, fresh lemongrass, and rich coconut cream.

Fragrant, clear broths simmered quietly all morning to capture deep, savory complexity and comfort.

Crispy bites, aromatic herbs, and vibrant salads crafted carefully from our family's ancestral recipes.

Book Tonight

Reserve your table

Escape the Shropshire chill and join us in our candlelit dining room. Mismatched brass, warm teak wood, and the comforting aroma of slow-cooked Chiang Mai recipes await your evening.